Recipe creation, cooking and food writing

I create plant based recipes for food magazines, newspapers, cookbooks and companies. My recipes are nourishing, exciting and filled with flavour, colors and textures. Healthy, plant based and delicious food. That is what it comes down to when I cook.

In addition to my recipe creation I'm also cooking, further I'm available for cooking at both private and company events. 

I also write articles for newspapers and magazines with a focus on food and health. 

Contact me for inquiries regarding all sorts of recipe creation, cooking and food writing.  

Food styling

In my work as a food stylist I style both commercial (still + movie) and editorial material. Clients include big Swedish companies and advertising agencies in the food industry. I write recipes for magazines, daily press and companies and I’ve also written the cookbook ”The new green salad” that was released in Sweden in the beginning of May. As a food stylist I work with all types of food.

Represented by Agent Molly & Co. 

Camilla Norlin

T: +46 8 122 079 34 M: +46 708 32 39 28

For any inquiries please contact Camilla or myself by sending an email. 

Thess food talk and workshops 

During my food talks I share my thoughts and tricks on a healthy lifestyle, with focus on nourishing and delicious food. My wish is to inspire many people to discover what plant based food is all about, and all the wonderful things that comes with it. 

Depending on the actual event my food talk will look a bit different, but the main idea is to inspire the audience and to make plant based food more accessible. Among other things I share my ideas on mindful eating, on how to cook and enjoy more plant based food at home, how to best food prep - and foremost on how to experience all the wonderful things that comes along when you create magic with plant based food linked to my cookbook The new green salad.

I'm also available for cooking classes, food workshops and other events. For any inquiries please contact me by sending an email.